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Zwiebelkuchen (Onion Pie)
Yields: 8 serving(s)
Ingredients
- 1 pack yeast; active dry
- 1 teaspoon(s) sugar
- 1 1/2 teaspoon(s) salt
- 3 cup(s) unbleached flour
- 1 tablespoon(s) shortening
- 1 cup(s) water; 120 to 130 degrees fahrenheit
- 6 bacon; slices, cut up
- 2 onions; medium, sliced
- 1/4 teaspoon(s) cumin
- 1/2 teaspoon(s) salt
- Pepper; as desired
- 1 egg yolk
- 1 cup(s) sour cream
Directions
- Mix yeast, sugar, 1 t salt, and 1/2 cup flour.
- Blend in shortening and warm water.
- Beat for 2 minutes.
- Add enough flour to make a soft dough.
- Knead dough until smooth and elastic, about 5 minutes.
- Place dough in a lightly greased bowl.
- Cover and let dough rise in a warm place 1/2 hour.
- Pat dough into a lightly greased 12-inch pizza pan or onto a lightly greased baking sheet.
- Press up edges to make a slight rim.
- Fry bacon until crisp.
- Remove from grease and drain on absorbent paper.
- Add onions to bacon grease; cook slowly until tender but not brown.
- Sprinkle onion, bacon, cumin, 1/2 t salt and pepper over dough.
- Bake at 400 degrees fahrenheit for 20 minutes.
- Blend egg yolk and sour cream.
- Pour over onions.
- Bake for 10 to 15 minutes longer or until golden brown and sour cream is set.
- Serve warm or at room temperature.
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