Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Old-Fashioned Rice Pudding - Microwave (5 out of 5)
- Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
Zuppa Imperiale
Yields: 4 serving(s)
Ingredients
- 6 eggs
- 4 tablespoon(s) butter, melted
- 1 cup(s) parmigiano-reggiano, grated, plus 1 cup
- 1/2 cup(s) semolina flour
- 1/2 ga chicken broth
Directions
- Preheat oven to 400 degrees fahrenheit.
- Butter a raised edge 81/2 inch by 12 inch cookie sheet.
- In a mixing bowl, stir together eggs, butter, cheese and semolina.
- Spread paste into buttered cookie pan and bake 10 minutes, until light golden brown.
- Remove and flip out on to board to cool.
- Cut into 1/4 inch cubes.
- Bring chicken broth to boil and drop in squares.
- Simmer 10 minutes and serve, garnished with grated cheese.
Rate this recipe: 
Loading ...Similar Recipes
- Crunchy Chicken On Creamy Cheddar Polenta
- Impanadas
- Gnocchi Alla Romana With Mark
- Semolina Gnocchi With Rich Tomato Sauce
- Vincigrassi
- Chile Relleno
- Beer - Cheese Bits
- Semolina Cake
- Zuppa Alla Pavese
- Greek Cheese Appetizers
- Hot Clam Tarts
- Chicken Breast Casserole
- Sand Tarts
- Sandtortchen (Sand Tarts)
- Home-Made Gnocchi With A Cheese And Bacon Sauce
Leave a Comment