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Zuppa Imperiale
Yields: 4 serving(s)
Ingredients
- 6 eggs
- 4 tablespoon(s) butter, melted
- 1 cup(s) parmigiano-reggiano, grated, plus 1 cup
- 1/2 cup(s) semolina flour
- 1/2 ga chicken broth
Directions
- Preheat oven to 400 degrees fahrenheit.
- Butter a raised edge 81/2 inch by 12 inch cookie sheet.
- In a mixing bowl, stir together eggs, butter, cheese and semolina.
- Spread paste into buttered cookie pan and bake 10 minutes, until light golden brown.
- Remove and flip out on to board to cool.
- Cut into 1/4 inch cubes.
- Bring chicken broth to boil and drop in squares.
- Simmer 10 minutes and serve, garnished with grated cheese.
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