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Zupa Pomidorova (Tomato Soup)
Yields: 1 serving(s)
Ingredients
- 4 medium tomatoes
- 2 carrots
- 1/2 cup(s) rice
- Chicken stock
- Parsley
- Dill
- Salt
- Sugar
Directions
- In small ammount of water cook 4 medium tomatoes and 2 carrots 10 minutes pilled tomatoes mix ind blender.
- Carrot shredd and add to chicken stock with rice.
- Cook 20 minutes until rice will be done.
- Combine vegetable boulion.
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