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Zupa Migdalowa
Yields: 6 serving(s)
Ingredients
- 5 cup(s) milk
- 1/2 pound(s) almonds (blanched), finely ground
- 1 teaspoon(s) almond extract
- 2 cup(s) rice, cooked
- 1/3 cup(s) sugar
- 1/4 cup(s) raisins or currants
Directions
- Heat milk just to simmering in a large saucepan.
- Add all the ingredients; stir until well mixed.
- Cook over low heat 3 to 5 minutes.
- Serve hot as is traditional for christmas, or chill before serving.
Notes:
- : difficulty: easy.
- : time: 1/2 hour.
- : precision: approximate measurement ok.
- : original recipe passed down through the generations and translated from polish into english with a few mods by edward chrzanowski: mfcf, university of waterloo, waterloo, ontario, canada ihnp4,allegra,utzoo!watmath!echrzanowski.
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