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Zuni Bread
Yields: 1 serving(s)
Ingredients
For 1-pound Loaf
- 1 teaspoon(s) active dry yeast
- 1 3/4 cup(s) all-purpose flour
- 1/2 cup(s) yellow cornmeal
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) molasses
- 1 tablespoon(s) olive oil
- 5 1/2 ounce(s) warm water
For 1 1/2-pound Loaf
- 1 1/2 teaspoon(s) active dry yeast
- 2 1/2 cup(s) all-purpose flour
- 3/4 cup(s) yellow cornmeal
- 1 teaspoon(s) salt
- 1 1/2 tablespoon(s) molasses
- 1 1/2 tablespoon(s) olive oil
- 1 cup(s) warm water
Directions
- This southwest indian bread combines the high-rising texture of white bread with the crunchiness of corn bread.
- It is excellent with a good, hot southwestern chili.
- Note that all-purpose flour is used instead of bread flour in this recipe.
- Add ingredients to your bread machine pan in the order given.
- This recipe can be used with the regular or rapid bake cycles.
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