Zucchini-Streusel Bundt Cake Recipe - Fast and Delicious Recipes

Highest Rated

Rich Tea Biscuits (5 out of 5)
Preserved Figs (5 out of 5)
Chicken With Grape Mustard Cream Sauce (5 out of 5)
Turkey Ranchero (5 out of 5)
Black Bean Dip 3 (5 out of 5)
Steak Tartare 1 (5 out of 5)
A&W Root Beer (5 out of 5)
Spatzle (Spaetzle Noodles) (5 out of 5)
Gahb Buttermilk Biscuits (5 out of 5)
Fluffy Biscuits (5 out of 5)

Yields: 18 serving(s)

Place zucchini on several layers of paper towels; cover with additional=20 paper towels.
Let stand 5 minutes, pressing down occasionally.
Set = aside.
Combine brown sugar and next 4 ingredients in a bowl; stir well, and set =.
Aside.
Combine flour and next 4 ingredients in a large bowl; make a well =.
In center of mixture.
Combine yogurt and next 4 ingredients; stir well.
=20 add zucchini.
Add to flour mixture; stir just until dry ingredients are=20 moistened.
Spray a 12-cup bundt pan with cooking spray; sprinkle with breadcrumbs.
=20 spoon 1/3 of batter into prepared pan; top with half of brown sugar=20 mixture.
Spoon half of remaining batter into pan; top with remaining brown sugar=20 mixture and batter.
Bake at 350 degrees for 1 hour or until a wooden pick inserted comes out =.
Clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.
=20 combine powdered sugar and next 2 ingredients.
Drizzle over cake.
Servings serving size: 1 slice calories 245 22% from fat, 6 = grams=20 fat 1 grams sat, 1.6 grams mono, 3 grams poly, 13 mg chol, 164 mg sodium.
Comments: what makes a cake moist and tender? butter, oil, sour cream, =.
And egg yolks.
In this recipe half of the fat from this cake was taken = out=20 and zucchini was added for moistness.
Its also a great-tasting way to = use=20 up some of that late-summer zucchini crop! dorothy cross for meal master = by:=20 cygnus, hcpm52c & cmineah posted on nvn #68622 by cmineah =20 [electrawoman] on 10/08/93, mm format.