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Zucchini-Potaot-Garlic Soup
Yields: 1 serving(s)
Ingredients
- 4 cup(s) water or stock
- 4 potaotes; cliced and/orpeeled
- 1 carrot
- 10 large cloves garlic; minced
- 1 teaspoon(s) basil; dried
- 2 medium zucchini
- 1/4 cup(s) minced fresh parsley
- 2 tablespoon(s) minced fresh dill weed; if available
- Pepper
Directions
- Dump water, potatoes, carrots, onion, garlic and basil into soup pot and cook til potates are just about done.
- Dump in the zukes and heat through.
- Puress 1/2 or all of it or not, as desired.
- Variation: cook extra zucchinis and potatoes to puree and add to soup to make it creamy without using cream, milk or yoghurt.
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