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Weber Tangy Barbeque Sauce
Yields: 1 serving(s)
Ingredients
- 2 tablespoon(s) butter
- 3 tablespoon(s) onion, chopped
- 1/2 cup(s) celery
- 2 tablespoon(s) granulated sugar
- 2 tablespoon(s) vinegar
- 1 tablespoon(s) worcestershire sauce
- 1/4 cup(s) lemon juice
- 1 teaspoon(s) dry mustard
- 1 cup(s) ketchup salt and pepper to taste
Directions
- Melt butter in a skillet.
- Saute onions and celery until tender.
- Add remaining ingredients and cook about 15 to 20 minutes so flavors blend.
- Makes 1 1/2 cups.
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