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Trofie With Tomato, Onion And Pancetta
Yields: 6 serving(s) - Preparation Time: 45 minutes
Ingredients
- 4 tablespoon(s) olive oil
- 1 large onion; finely chopped
- 1 130 gram pac cubetti pancetta
- 1 red chilli; finely chopped
- 175 milliliter(s) white wine; (6fl oz)
- 2 400 gram(s) cans chopped tomatoes
- 2 tablespoon(s) sugar
- Salt and freshly ground black pepper
- 1 60 grams pac grated parmesan cheese
Directions
- In a large frying pan or saucepan heat the olive oil and saute the onions, pancetta and chilli, then add the white wine and boil to reduce before adding the tomatoes and sugar.
- Cover and cook over a moderate heat for approximately 20-25 minutes.
- Just prior to the end of the sauce cooking time cook the pasta as per pack instructions.
- Drain the pasta, then add to the tomato, onion and pancetta sauce, mix to combine then season with salt and freshly ground black pepper.
- Sprinkle with parmesan and serve immediately.
- Of tomatoes, onion and pancetta incorporated into a pasta base.
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