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Tostado Casserole
Yields: 6 serving(s)
Ingredients
- 1 pound(s) lean ground beef
- 1 can(s) (15-oz) tomato sauce
- 1 pack taco seasoning mix
- 2 1/2 cup(s) corn chips
- 1 can(s) (15-oz) refried beans
- 1/2 cup(s) shredded cheese
Directions
- Preheat oven to 375 degrees.
- Brown ground beef in a skillet, drain off fat.
- Add 1-1/2 cups tomato sauce to the taco seasoning; mix well.
- Line bottom of a 2 quart, flat casserole with two cups corn chips.
- Crush remaining corn chips; set aside.
- Spoon meat mixture over corn chips in dish.
- Combine remaining tomato sauce and the beans.
- Spread over the meat.
- Bake, covered, for 25 minutes.
- Sprinkle with cheese and crushed corn chips.
- Return to oven and bake 5 minutes more uncovered.
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