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Thai Salmon Parcels
Yields: 2 serving(s)
Ingredients
- 2 4-5oz salmon fillets
- 4 sheets filo pastry
- 1 ounce(s) butter
- 1 teaspoon(s) grated ginger
- 1 garlic clove; pressed
- 1 spring onion; finely chopped
- 1 tablespoon(s) fresh coriander - (finely chopped)
- 1 lime; zest & juice
- Salt & pepper
Directions
- Mix together lime zest and juice, garlic, spring onion, ginger and coriander.
- Melt butter.
- Lay out 1 sheet of filo, and brush with butter.
- Lay second sheet on top, brush with more butter.
- Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top.
- Fold short end of pastry over salmon, then fold in the 2 long sides.
- Fold the salmon over twice more, and cut off the remaining pastry.
- Do the same with the other fillet.
- Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.
- Cook at gas mark 5 for 20-25 mins, until brown and crispy.
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