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Terrific Three Grain Bread - Toasted Grains - Abm (Corr)
Yields: 12 serving(s) - Preparation Time: 15 minutes
Ingredients
- 1/2 cup(s) rolled oats
- 1/2 cup(s) pearl barley
- 3/4 cup(s) milk; plus
- 2 tablespoon(s) milk
- 1 1/2 teaspoon(s) vegetable shortening
- 1 cup(s) bread flour
- 2/3 cup(s) whole wheat flour
- 2 teaspoon(s) brown sugar
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) active dry yeast
Directions
- Preheat oven to 350f.
- Spread the barley and oats in a shallow baking pan.
- Bake for 15 minutes, stirring every five minutes.
- Let the barley and oatmeal cool to room temperature.
- Place the barley and oatmeal in a blender and chop until the mixture is the consistency of flour.
- Add all of the ingredients to the bread machine as directed by the manufacturer.
- Each slice: 95 cals, 2g fat 16% cff.
- Note: do not use quick cooking barley or oats.
- Substitution: 3/4 cup plus 2 tablespoons water and 3 tablespoons dry milk can be substituted for the milk.
- Tips: do not use instant oats.
- Barley needs gluten so adjust the dough if necessary.
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