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Tandoori Salmon
Yields: 4 serving(s) - Preparation Time: 25 minutes
Ingredients
- 4 salmon fillets (with skin) ( 4 ounce(s) each)
- 1/2 cup(s) plain yogurt
- 1 tablespoon(s) chopped fresh coriander or parsley
- 1 tablespoon(s) lemon juice
- 1 cl garlic, minced
- 2 teaspoon(s) minced gingerroot
- 1 teaspoon(s) ground cumin
- 3/4 teaspoon(s) paprika
- 1/2 teaspoon(s) turmeric
- Pinch each salt and pepper
Directions
- Place salmon fillets, skin side down, in shallow glass dish.
- Pull out any small bones.
- Whisk together yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika, turmeric, salt and pepper; pour over salmon.
- Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.
- Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat; cook for 5 minutes.
- Turn and baste with marinade; cook for 4 to 6 minutes or until fish flakes easily when tested with fork.
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