Tandoori Roasted Chicken Recipe - Fast and Delicious Recipes

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Yields: 5 serving(s)

Combine saffron & lemon juice; let stand about 5 minutes Drain, reserving lemon juice.
Set aside saffron threads & lemon juice.
Discard giblets & neck of chicken.
Rinse under cold water & pat dry.
Place chicken, breast side up in a shallow baking dish coated with cooking spray.
Cut 2 1/2 inch deep & 1 inch long slits in each chicken thigh & breast.
Pour reserved lemon juice into slits.
Cover & marinate in refrigerator 30 minutes Combine reserved saffron, coriander seeds, gingerroot, cumin, garlic& 1/2 cups Yogurt into food processor.
Process until smooth.
Transfer mixture to a bowl.
Add remaining yogurt & crushed chile, stirring well.
Spread yogurt mixture over chicken; cover & marinate in refrigerator 1 hour.
Remove chicken from marinade, reserving marinade.
Place chicken, breast side up, in a shallow roasting pan; spoon reserved marinadeover chicken.
Bake at 400 fahrenheit for 15 minutes Reduce heat to 350 fahrenheit & bake an additional 1 to 1 1/2 hours or until drumsticks are easy to move & juices run clear.
Let stand 5 minutes fat 7.7.
Chol.
83.