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Tagliatelle Seafood Provencale
Yields: 4 serving(s) - Preparation Time: 1 hour
Ingredients
- 1 tablespoon(s) olive oil
- 1 onion; chopped
- 1 green chilli; chopped
- 2 cloves garlic; crushed
- 500 gram(s) plum tomatoes; skinned and chopped (1lb)
- 75 milliliter(s) white wine; (3 fl oz)
- 1 tablespoon(s) tomato puree
- 250 gram(s) tagliatelle; (8oz)
- 1 400 gram bag frozen seafood cocktail; defrosted
- 2 tablespoon(s) freshly chopped basil
- Salt and freshly ground black pepper
- 40 gram(s) parmesan cheese; grated (1 1/2 oz)
- 6 pitted black olives; up to 8
Directions
- Heat the oil in a saucepan, add the onion, chilli and garlic and cook for 2-3 minutes.
- Add the tomatoes, wine and tomato puree, cover and cook for 15 minutes.
- Meanwhile, cook the pasta following pack instructions.
- Add the seafood cocktail, basil and seasoning to the tomatoes and cook for 4-5 minutes.
- Add the drained pasta, toss to combine and transfer to a warmed serving dish.
- Sprinkle over the parmesan and olives.
- Fresh green chilli.
- -for extra convenience, use canned chopped tomatoes in place of fresh.
- -as an alternative to the seafood cocktail, try using a mixture of prawns and cooked, diced chicken.
- Notes: this delicious fresh tomato and seafood sauce is also ideal served with rice or simply with chunks of ciabatta.
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