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Stuffed Pepper Casserole
Cut tops off peppers and clean inside.
Cook peppers in water to cover for 20 minutes.
Brown ground beef and onions.
Add seasonings, rice, corn, and tomato sauce.
Heat until bubbly.
Spoon filling into peppers; place in casserole dish.
Place extra filling, if any, around peppers.
Bake at 350 degrees for 20-25 minutes.
Mrs.
Robert fahrenheit lewis.
Publik house assembly, edgewater, medium 21037.
Funds from sale of book used in restoration and maintenance of the 17th century inn hint, hint.
Stuffed Eggplant Casserole
Brown the nuts in 1/4 of the oil in a 9″ skillet.
Add the meat.
Cook until brown and crumbly, 1 to 2 minutes.
Add the grated onion and the first measure of water.
Cook for two minutes more.
Stir in the spices, one third of the tomato paste, the first measure of parsley and salt and pepper.
Set aside.
Remove 1/2″ wide vertical strips of peel all around the eggplants, leaving 1″ between them.
Heat another 1/4 of the oil in a large nonstick skillet over moderate heat.
Cook the eggplants, tightly covered, until the flesh is golden and tender, about 15 minutes, turning them over halfway through the cooking.
Cool on racks over paper towels.
Discard the oil from the skillet.
Add the remaining oil and the chopped onion, garlic, bay leaf and peppers.
Cook, uncovered, for five minutes, stirring.
Dissolve the remaining tomato paste in the second measure of water.
Add it to the pan.
Cook one minute longer.
Season with salt, pepper and sugar.
Set aside.
Press open one of the striped sides of each eggplant to form a small cavity.
Spread the meat filling in each, about two tablespoons per eggplant.
Preheat the oven to 375 degrees.
Spread the vegetable sauce on the bottom of a 12″ baking dish.
Arrange the eggplants in it.
Top with the tomato slices.
Cover with foil.
Bake 45 minutes.
Uncover.
Bake 15 minutes longer.
Sprinkle with the second measure of parsley.
Serve hot.
Stovetop Taco Casserole
In 12 inch skillet or dutch oven, brown ground beef and onions; drain well.
Stir in remaining ingredients.
Bring to a boil; boil 2 minutes, stirring occasionally.
Remove from heat.
Cover; let stand 5 minutes.
Stove-Top Tuna Casserole
In pot of boiling salted water, cook noodles until tender but firm, 8-10 minutes.
Add vegetables; drain and return to pot.
Meanwhile, in saucepan, heat milk and cheese over medium heat, stirring, for 7 minutes or until melted.
Stir in dillweed.
Add noodles along with tuna; cook, stirring, over medium heat until piping hot.
Season with salt and pepper.
Stove Top Zucchini Casserole
In a large saucepan, saute the onions and celery in 1/4 cup water about 5 minutes.
Add the remaining ingredients.
Stir gently to mix.
Cover and cook over medium-low heat until tender, about 35 minutes.
Notes: from “the mcdougall health supporting cookbook volume one” by mary mcdougall.
Posted with permission.
Stale Bread Casserole
Slice bread in 12 slices.
Arrange 6 slices in a large greased baking pan.
Cover with all of the cheese and the rest of the bread.
Blend milk, water, eggs, mustard, onion and seasonings.
Pour over bread and let stand at least 1 hour.
Bake in a 325 degree oven for 45 to 50 minutes or until puffy and brown.
Squash-Corn Casserole
Mix above ingredients and cook or steam until tender.
Drain and top=20 with: 3/4 cup grated cheddar or monterey jack cheese.
Bake about 10=20 minutes at 350.
Cindy mercer from cis d/l file chur-r, nf.
Squash-Carrot Casserole
Heat oven to 350 degrees.
Grease 2 quart casserole.
Cook squash and onions in small amount of salted water about 5 minutes.
Combine margarine and stuffing mix.
Drain squash and onion; add soup and sour cream, fold in carrots.
In prepared casserole dish place alternate layers of stuffing mix and squash mixture, beginning and ending with stuffing mix.
Bake 25.
Squash Casserole 3
Cook and drain squash.
Mix all ingredients together.
Bake in greased casserole at 400 degrees for about 45 minutes.
Serve hot.
After it cooks, there is a tendency for the mixture to fall.
Squash Casserole 2
Cook squash with salt, pepper & onion.
Drain & mash.
Mix margarine & stuffing together & cover bottom of baking dish with half of this mixture.
Then make a layer of all other ingredients mixed together.
Top with rest of stuffing mix.
Bake for 30 minutes at 350.
From the
Squash Casserole 1
Cook squash & mash; beat egg & add to squash along with salt, pepper, milk & onion.
Pour into greased casserole.
Sprinkle with cheese & bread crumbs.
Dot with margarine.
Bake at 350 until bubbly & brown, about 30 minutes.
Cpt ronald cups Miller.
From the
Squash Casserole
Cook squash in salted water and drain.
Mash.
Mix all other ingredients with squash except 1/2 stuffing mix.
Note: half the stuffing to begin with.
Mix half the stuffing mix with the butter.
Line casserole dish with part of butter mix.
Fill with filling and top with rest of butter mix.
Cook 350 degree for 40 minutes.
Spinach-Cheddar Casserole
Preheat oven to 350f.
Butter 8×8x2-inch glass baking dish.
Beat eggs, salt and pepper to blend in large bowl.
Mix in spinach.
Add remaining ingredients and stir until well blended.
Transfer mixture to prepared dish.
Bake casserole until center is firm and top is golden, about 45 minutes.
Spinach Sausage Brunch Casserole
Grease 13×9-inch pan.
Brown sausage and onions; drain.
Arrange sausage mixture pan.
Reserve half of red peppers for garnish; chop remaining red peppers.
Sprinkle chopped red peppers over sausage mixture; top with spinach.
In large bowl, combine flour, parmesan, basil and salt.
In another large bowl, combine milk and eggs; beat until smooth.
Add egg mixture to flour mixture; beat until well blended.
Pour over spinach.
At this point, casserole can be covered and refrigerated up to two hours.
Continue as directed bake at 425 for 20 25 minutes or until knife inserted in center comes out clean.
Meanwhile, cut reserved red peppers as directed for garnish.
* sprinkle casserole with provolone cheese.
Add red pepper garnish to top.
Bake 1-2 minutes til cheese melts.
Let stand five minutes.
Cut and serve.
*to make make poinsettia garnish, cut reserved peppers into 6-8 petal shapes.
Place on top in pinwheel fashion.
Place 1 teaspoon cheese.
Spinach Souffle Casserole
Dill and cilantro give this dish its extraordinary taste.
Cut it into squares and serve plain or with a light tomato sauce.
Other greens, such as beet greens, escarole, chard or kale, can be mixed with the spinach for added interest and complexity of flavor.
Preheat oven to 350f.
Grease an 8 x 10-inch baking dish.
In large skillet, heat oil over medium heat.
Add spinach, salt lightly and cook until leaves wilt.
Transfer to a colander, press out and reserve 1/4 cup liquid.
Finely chop spinach.
In medium bowl, lightly beat eggs.
Add cheese, herbs, salt and pepper.
Add cooked spinach and reserved cooking liquid.
Pour into prepared baking dish and bake until set, about 45 minutes.
Let cool 5 minutes before serving.
Spinach Potato Casserole
Boil potatoes until done.
Mash together with milk sour cream, margarine, salt and pepper.
Mix together spinach, egg, onion, and parmesan cheese.
Layer one half of the potatoes, then the spinach, then the other half of the potatoes.
Sprinkle with cheddar cheese.
Bake approximately 40 minutes at 350 degrees.
Instant potatoes can also be used in this recipe.
Spinach Rice Casserole
Saute onin in a small amount of water until translucent.
Add spinach and steam covered until barely tender about 5 minutes.
Remove from heat.
Mix the rice with the onions and spinach.
Press into non-stick baking dish 9-inch square or 12-inch by 7-inch.
Layer sliced tomatoes over the top.
Bake 30 minutes at 350 degrees.
Spinach Noodle Casserole
Cook noodles according to packaged directions until just tender; drain and rinse.
In saucepan, melt butter; stir in flour and cook, stirring, one minute.
Gradually add milk and bring to a boil.
Cook until thick, stirring constantly.
Add seasonings and spinach.
Stir and remove from heat.
In greased baking dish, arrange half of noodles, and sprinkle with half of cheese; spoon spinach mixture over cheese.
Add another layer of noodles and sprinkle with rest of cheese.
Cover, and bake at 400 degrees for 15 minutes.
Remove cover and bake 15 minutes more.
Spinach Artichoke Oyster Casserole
Old ursuline convent cookbook chartres street new orleans, la 1971.
Posted by chef on September 16th, 2009 under artichoke, casserole, oyster, spinach | Comment now »Spinach Cheese Casserole In Puff Pastry
Preheat oven to 350 degrees fahrenheit cook the spinach in boiling water.
Drain, rinse with cool water, and squeeze out as much moisture as you can.
Melt the butter in a small skillet.
Cook the scallions until slightly soft.
In a large mixing bowl, combine the cheeses and the eggs.
Mix well.
Add the spinach, the butter and scallions, the salt and pepper and mix again.
Lightly butter the bottom and sides of an 8-inch square baking dish.
Roll out a sheet of puff pastry on a floured surface to make a 14-inch square.
Roll out a second sheet to make a 9-inch square.
Lay the bigger pastry sheet in the buttered dish, draping the extra pastry over the edges.
Spread the spinach and cheese mixture evenly in the dish.
Put the remaining pastry sheet on top.
Trim excess pastry if necessary and seal the edges closed.
Use scraps of pastry dough to decorate the top of the pie.
Brush top with additional melted butter if desired.
Bake for 45 minutes at 350 degrees fahrenheit or until pastry is golden brown.
Let rest for 10 minutes before serving.
Notes:
Hours.
* as an alternative to puff pastry, you might try using sheets of filo dough, overlapped to make the bottom and top crusts.
I have also baked this dish in a pie pan using filo dough.
One way to cut down on the calories in this dish is to omit the bottom crust entirely.
This is a very flexible recipe.
Other vegetables can be substituted for the spinach, and other ingredients like sauteed garlic and mushrooms can be added.
: difficulty: moderate.
: time: 30 minutes preparation, 1 hour baking and cooling.
: precision: approximate measurement ok.
: robin harris foster: at&t information systems, lincroft new jersey, usa: ihnp4!mtuxo!rfoster: the apple never falls far from the tree.