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Swiss Style Fondue
Yields: 8 serving(s) - Preparation Time: 25 minutes
Ingredients
- 1 cup(s) swiss dry white wine
- 1/2 pound(s) emmental cheese; grated
- 1/2 pound(s) gruyere cheese; grated
- 1/2 pound(s) appenzeller cheese; grated
- 1 tablespoon(s) lemon juice
- 1/2 cup(s) kirsch
- 1/2 teaspoon(s) nutmeg
- 1/4 teaspoon(s) cayenne pepper
- Freshly-ground black pepper; to taste
- Baguette style bread
Optional French Cheeses
- Comte beaufort or tomme de savoie
Directions
- Use a ceramic fondue pot such as caquelon.
- With ceramic fondue pot over continue to add remaining cheese slowly.
- Be sure cheese is melted completely before adding more.
- When all of the cheese has been added and melted completely, add lemon juice, kirsch, nutmeg, cayenne and black pepper.
- Combine thoroughly.
- Dip pieces of bread into fondue and enjoy.
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