Suppers Monday - Chicken With Mushroom Sau Recipe

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Yields: 4 serving(s)

Serve with spinach salad, mashed sweet potatoes, applesauce.
Pull skin off lets; separate at joint.
In plastic bag, combine flour, thyme and pepper.
Add chicken pieces, in batches if necessary; shake to coat well.
In skillet over medium-high heat, heat oil; brown chicken legs on all sides for 10 minutes.
Transfer to plate.
Reduce heat to medium; cook onion, stirring, for about 5 minutes or until softened.
Add mushrooms; cook, stirring, for about 10 minutes or until tender.
Stir in apple juice and balsamic vinegar, deglaze pan while bringing to boil.
Return chicken to pan; bring to boil.
Reduce heat; cover and simmer for 15 minutes.
Uncover and cook for about 5 minutes or until juices run clear when chicken is pierced.
Stir in salt ans sprinkle with parsley.