Suppers Friday Pasta Carbonara With Peas Recipe

Highest Rated

Panda Express Orange Chicken (5 out of 5)
Tomato And Mozzarella In Filo Pastry (5 out of 5)
Strawberry-Banana Batido (5 out of 5)
Waltons Mountain Coffee Cake (5 out of 5)
Kazakh Lemon Chicken (5 out of 5)
Killer Eggplant (5 out of 5)
Dark Moist Bran Muffins (5 out of 5)
Fried Goat Cheese (5 out of 5)
Dalla Costa Spaghetti Sauce (5 out of 5)
Spinach, Corn And Quinoa Chicken Soup (5 out of 5)

Yields: 4 serving(s)

In bowl, whisk together eggs, egg white, parmesan, salt and pepper; set aside.
In large pot of boiling salted water, cook pasta for about 10 minutes or until tender but firm.
Drain, reserving 1/4 cup of the cooking liquid.
Meanwhile, in large nonstick skillet, cook pancetta over medium heat, stirring, for about 6 minutes or just until starting to brown.
Add garlic; cook, stirring, for about 2 minutes or until pancetta is crisp.
Stir in vinegar; bring just to boil.
Remove skillet from heat.
Add pasta; toss well.
Return skillet to stove.
Add remaining cooking liquid, egg mixture and peas; cook, tossing gently, for about 3 minutes or until egg mixture is thickened and pasta is well coated.
Sprinkle with parsley.