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Sun-Dried Cherry Sauce
Yields: 1 serving(s)
Ingredients
- 1/4 cup(s) shallots; chopped
- 3/4 cup(s) shiitake mushrooms; chopped
- 1 1/2 tablespoon(s) olive oil
- 5 cup(s) rich brown chicken or lamb stock
- 1 1/2 cup(s) hearty red wine
- 1/2 cup(s) sun-dried cherries
- 1 teaspoon(s) grated orange zest
- 1/2 cup(s) fresh orange juice
- 2 teaspoon(s) chopped fresh thyme
- 1/3 cup(s) port; or to taste
- Salt and freshly ground black pepper
Directions
- Saute shallots and shiitakes in oil until very lightly browned.
- Add stock, zest and wine and reduce by half.
- Add half the cherries, zest, orange juice, thyme and port and reduce to a light sauce consistency.
- Strain and add remaining cherries.
- Correct seasoning with salt and pepper.
- Keep warm.
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