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Stuffed Hamburgers With Style
Yields: 1 serving(s)
Ingredients
- 1 1/2 pound(s) ground sirloin
- 1/4 cup(s) finely chopped red onion
- 1/4 cup(s) tiny capers; drained
- 1/4 cup(s) dijon mustard
- 2 ripe plum tomatoes; seeded, diced
- 2 egg yolks
- 1 teaspoon(s) each: caraway seeds; freshly ground pepper
- 4 tablespoon(s) coarsely grated part-skim mozzarella (up to 6)
- 4 sandwich buns
Directions
- Preparation time: 20 minutes cooking time: 8-10 minutes yield: 4 servings.
- Heat broiler.
- Combine sirloin, onion, capers, mustard, tomatoes, egg yolks, caraway seeds and pepper in a bowl, gently tossing with your hands.
- Do not overmix.
- Make 8 patties from meat mixture.
- Make small indentation in center of four of the patties and place some of grated mozzarella in each.
- Top patties with remaining meat; pinch edges to seal.
- Broil 4 to 5 minutes on each side for medium rare.
- Turn carefully; burgers will be crumbly.
- Serve on warm sandwich buns.
- Nutrition information per serving: calories.
- 500 fat.
- 24 grams cholesterol.
- 175 mg sodium.
- 1,080 mg carbohydrates.
- 28 grams protein.
- 44 grams.
Nutritional Information
- Calories. . . . . .500 fat. . . . . . . . . . . .24 gram(s) cholesterol. .175 milligram(s) sodium. . .1,080 milligram(s) carbohydrates. .28 gram(s) protein . . . . . . . .44 gram(s)
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