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Stuffed Grilled Pork Chops
Yields: 4 serving(s)
Ingredients
- 1/3 cup(s) water
- 1 tablespoon(s) butter or margarine
- 1/2 small apple — chopped
- 1/4 small onion — chopped
- 2 tablespoon(s) walnuts — chopped
- 1 cup(s) herb-seasoned stuffing
- Cubes
- 4 pork chops — 1-1 1/2 inch
- Thick
Directions
- Prepare grill.
- Combine water and butter in batter bowl; microwave until butter is melted.
- Chop apple, onion and walnuts in food chopper.
- Combine apple, onion, walnuts and stuffing with butter mixture.
- Slice a pocket in side of pork chops with 5-inch self-sharpening knife without cutting through opposite side.
- Stuff each chop with 1/4 cup stuffing mixture.
- Grill chops over medium-high heat for 10 minutes.
- Turn chops using bar-b-boss.
- Continue grilling for 10-15 minutes or until pocket thermometer reads 170 degrees.
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