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Stuffed Fried Sardines
Yields: 1 serving(s) - Preparation Time: 30 minutes
Ingredients
- 12 fresh sardines; cleaned and boned
- Lemon juice
- Flour; sifted
- Oil for deep frying
- Lemon wedges; to garnish
- Tomato wedges; to garnish
Chermoula Stuffing Mix
- 1 spanish onion; peeled and finely chopped
- 1 bunch flat leaf parsley; chopped
- 1/2 bunch fresh green coriander; chopped
- 1/4 teaspoon(s) black pepper; paprika, chilli powder and cinnamon
- 1/2 teaspoon(s) powdered cumin
- Salt to taste
Directions
- Flatten out each sardine and sprinkle the inside of each with a little lemon juice.
- To make the chermoula stuffing mix, combine all the ingredients well - including salt to taste.
- To make the stuffed fish, place one open sardine, skin side down on the work surface, spread with 2-3 teaspoons of chermoula stuffing mixture over the fish, leave for half an hour to an hour before cooking.
- Roll up the fish and secure with cocktail sticks.
- Just before frying, dredge the sardines with chermoula seasoned flour and deep fry in hot oil until crisp and golden.
- Drain and serve immediately with segments of lemon and tomato.
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