Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
- Spinach, Corn And Quinoa Chicken Soup (5 out of 5)
Stuffed Chicken Wings
Yields: 8 wings
Ingredients
- 8 chicken wings
- 4 ounce(s) bean thread vermicelli
- 3 pieces dark wood ear fungus
- 1 1/4 cup(s) ground pork
- 1 small onion
- 1 small carrot
- 1 egg, beaten
- 1 tablespoon(s) nuoc mam sauce or light soy
- Salt and black pepper
Directions
- Bone the chicken wings by cutting around the bone with a sharp knife.
- Holding the wingtip, gently ease the bone away to leave the skin and a thin layer of chicken.
- Soak the vermicelli in warm water for 10 minutes then drain thoroughly and cut into short strands.
- Soak the wood ear fungus in warm water for 10 minutes then squeeze dry and chop into thin slices.
- Mix all the stuffing ingredients together.
- The mixture should be firm.
- Mold the stuffing into a ball and insert it into the bag of flesh and skin of the chicken wing.
- Preheat the oven to 400f.
- Steam the stuffed wings for 10-15 minutes.
- If you want to make a large quantity, multiply the measures accordingly and freeze after the steaming stage.
- After steaming, place in a lightly oiled roasting pan and roast in the oven for 30 minutes.
- Serve on a bed of lettuce as a starter or with rice and a beef stir-fried dish.
Rate this recipe: 
Loading ...Similar Recipes
- Roast Chicken Wings With Black Bean Sauce
- Armenian Vermicelli Pilaf
- Vegetarian Noodle With Mixed Fungus, Bean Curd, Cabbage And
- Cold Shredded Vegetables With Chicken
- Chinese Cold Shredded Vegetables With Chicken
- How To Cut Up Chicken
- Yet Another Buffalo Chicken Wing Recipe
- White- And Red-Cooked Stuffed Chicken Wing
- Steamed, Deep-Fried Chicken Wings
- Braised Chicken Wings (East China)
- Casserole Chicken Cordon Bleu
- Coriander-Crumbed Wings And Potato Wedges
- Crown Brand Original Chicken Wings
- Steamed, Deep-Fried Chicken Stuff W Rice
- Chicken And Stuffing
Leave a Comment