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Stringed Beef ( Ropa Vieja )
Yields: 8 serving(s)
Ingredients
- 2 pound(s) round beef, already stewed
- 1/3 cup(s) oil
- 1 onion
- 2 cloves garlic
- 1 green pepper
- 1 can(s) tomato sauce
- 1 teaspoon(s) salt
- 1 bay leaf
- 1/2 cup(s) dry wine
- 1 can(s) red peppers
Directions
- Cook the beef in stew or soup until it falls apart.
- String the beef.
- Slice onion and green pepper.
- Crush garlic and fry in hot oil with onion.
- Add green pepper and fry a little more.
- Add remaining ingredients, cover and cook over low heat for 15 or 20 minutes stirring occasionally to avoid rice or salad.
- By raquel rabade roque.
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