Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
- Spinach, Corn And Quinoa Chicken Soup (5 out of 5)
String Bean Provencal
Yields: 12 serving(s)
Ingredients
- 1 tablespoon(s) olive oil
- 4 medium onions, chopped
- 4 garlic cloves, chopped
- 28 ounce(s) plum tomatoes in thick puree
- 2 teaspoon(s) leaf thyme, crumbled
- 2 teaspoon(s) sugar
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 2 pound(s) string beans, trimmed and
- Halved
Directions
- Heat oil in dutch oven over medium heat.
- Add onion and garlic; cook, covered, stirring occasionally, 8 minutes or until softened.
- Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon.
- Stir in the string beans.
- Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender.
Rate this recipe: 
Loading ...Similar Recipes
- String Beans Almondine
- Stir-Fried Dried Scallops W String Beans
- Rocky Mountain Soup
- Garlic-Sesame String Beans
- Greek-Style String Beans
- Orzo With Lamb, Lima Beans And Feta
- Swiss Chard And Sausage Stew From Lhj
- Confetti Bean Soup Mix
- Stir-Fried String Beans And White Cheese
- Creole Turkey Soup
- Green Beans And Fennel Ragout (Dj Ws)
- Texas White Lightning Chili
- Shaker Bean Soup
- Fennel, White Bean And Shrimp Stew
- Provencal Sauteed Chicken
Leave a Comment