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Strawberry Mint Salsa
Yields: 12 serving(s)
Ingredients
- 2 pint(s) strawberries
- 8 ounce(s) strawberry puree
- 1 lime, juiced
- 2 leaves fresh mint, julienned
Directions
- Cut off strawberry tops and cut up.
- Toss into strawberry puree then add lime juice.
- Wrap and refrigerate.
- To serve, spoon salsa on plate and sprinkle with mint.
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