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Strawberry Delight 2
Yields: 12 serving(s)
Ingredients
- 1 angel food cake
- 1 cup(s) strawberries; sliced
- 1 box (small) strawberry jello dissolved in one cup hot water
- 1 ct (large) cool whip
Directions
- Break cake into bite size pieces.
- Place in 9×13 pan.
- After jello is cool, add cool whip and strawberries and pour over cake pieces.
- Chill before serving.
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