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Strawberry Bread
Yields: 16 serving(s)
Ingredients
- 2 cup(s) flour
- 1 cup(s) sugar
- 1/2 teaspoon(s) baking soda
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) cinnamon
- 1/4 teaspoon(s) salt
- 2 large egg whites, whipped
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) applesauce, at room temperature
- 2 cup(s) strawberries, chopped * see note
Directions
- Oven: 350 prepare a loaf pan with cooking spray and flour.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine egg whites, vanilla, applesauce, and strawberries.
- Mix dry ingredients with wet ingredients just until moistened.
- Pour into prepared pan and bake for 25 minutes depending on pan size.
- *note: if using frozen strawberries, measure them after defrosting and draining them.
- Very low fat!
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