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Stirred Eggs And Pork 1
Yields: 6 serving(s)
Ingredients
- 1/4 -(up to)
- 1/2 pound(s) lean pork
- 1 -(up to)
- 2 tablespoon(s) soy sauce
- 4 -(up to)
- 6 eggs
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) oil or lard
Directions
- Slice pork paper-thin, or shred; then add soy sauce and toss.
- Beat eggs lightly with salt.
- Heat oil almost to smoking.
- Add pork and stir-fry to brown lightly about 2 minutes.
- Add eggs and cook over medium-high heat, as in “basic stirred eggs”, until they begin to set.
- Serve at once.
- Variation: in step 1, toss the pork in a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon cornstarch and the salt.
- From
, isbn 0-517-65870-4. - Downloaded.
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