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Stir-Fried Sweet-And-Pungent Spareribs
Yields: 6 serving(s)
Ingredients
- Sweet-and-pungent sauce
- 2 pound(s) pork spareribs
- 5 tablespoon(s) oil
Directions
- Prepare a sweet-and-pungent sauce see recipe.
- Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.
- Heat oil to smoking.
- Add ribs and stir-fry until well browned about 10 minutes.
- Drain on paper toweling.
- Meanwhile reheat sweet-and-pungent sauce.
- Briefly stir in rib sections to heat through.
- List of sweet-and-pungent sauces: sweet-and-pungent sauce #1, #2 and sweet-and-pungent sauce typical combinations and possible comnbinations.
- From
, isbn 0-517-65870-4. - Downloaded.
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