Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
- Spinach, Corn And Quinoa Chicken Soup (5 out of 5)
Stir Fried Salmon, Scallops, And Shrimp With Fresh Chilies
Yields: 4 serving(s)
Ingredients
- 1 tablespoon(s) canola oil
- 8 ounce(s) salmon fillet, cubed
- 8 ounce(s) bay or sea scallops
- 8 ounce(s) med shrimp, peeled and deveined
Sauce
- 1 fresh chili peppers, about 1″ long (up to 2)
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) sugar
- 1 tablespoon(s) chili bean paste
- 2 tablespoon(s) soy sauce
- 1 cup(s) chicken stock
- 1 tablespoon(s) cornstarch
- 2 tablespoon(s) ginger, freshly grated
- 3 scallions, sliced into 1″ lenths
- 1 pound(s) snow peas, stem and string removed
Directions
- Here are a couple of recipes that were in the baltimore sun yesterday.
- Heat wok until hot and add oil.
- Add salmon, scallops and shrimp.
- Stirfry until shrimp turn bright pink.
- Remove and hold on warm platter.
- In medium bowl mix sauce ingredients together.
- Everything except scallions and snow peas add sauce mix to hot wok and stir with whisk until thickened.
- Return seafood to wok.
- Add scallions and snow peas.
- Heat briefly, till snow peas turn bright green.
- Serve immeadiately.
- Per serving: 266 calories, 4 grams fat.
Nutritional Information
- 266 calories, 4 grams fat
Rate this recipe: 
Loading ...Similar Recipes
- Spicy Stir-Fried Shrimp
- Scallops With Snow Peas
- Stir-Fried Snow Peas
- Spicy Scallops Stir-Fry
- Chinese Shrimp And Scallops In Garlic Sauce
- Scallops With Chilli And Lime Sauce
- Stuffed Snow Peas
- Scallops
- Shrimp And Scallops With Peas
- Spicy Snow Peas
- Scallops Sauteed With Black Bean Sauce
- Royal Seafood
- Special Fried Rice
- Tempeh Tahiti
- Citrus Shrimp And Scallops
Leave a Comment