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Stir-Fried Bean Curd With Green Beans In Hot
Yields: 4 serving(s)
Ingredients
- 12 ounce(s) green beans
- 1 1/2 cakes bean curd
- 3 garlic cloves
- 3 1/2 tablespoon(s) vegetable oil
- 1/2 teaspoon(s) salt
Sauce
- 1 tablespoon(s) light soy sauce
- 1 tablespoon(s) hoisin sauce
- 1/2 tablespoon(s) yellow bean sauce (paste)
- 2 teaspoon(s) chili sauce
- 2 teaspoon(s) oil (chinese chili oil opt.)
- 1 tablespoon(s) tomato paste
Directions
- Trim the green beans and cut each one in half.
- Boil them in ample water for 2 minutes and drain well.
- Cut the bean curd into 3/4-inch cubes.
- Crush and chop the garlic.
- Heat the oil in a frying pan or wok.
- When hot, add the garlic, salt, and green beans.
- Stir-fry over medium heat for 2-1/2 minutes.
- Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes.
- Pour in all the sauce ingredients.
- Turn and stir them together for 1 minute.
- Cook and turn for 1-1/2 minutes and serve.
- Mintzias.
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