Stewed Rabbit Recipe - Fast and Delicious Recipes

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Yields: 6 serving(s)

Mix flour, 1/2 teaspoons salt and pepper.
Coat rabbit with flour mixture.
Cook bacon to crisp; drain and crumble.
Put 2 tablespoons bacon fat in dutch oven and cook rabbit in hot fat over medium heat turning occasionally, until brown.
Add onions, carrots, garlic, bacon and bay leaf.
Mix 1/4 cups water, the wine, brown sugar.
1/2 teaspoons salt, the rosemary and paprika; pour over rabbit.
Heat to boiling and reduce heat.
Cover and simmer until rabbit is tender; about 1 to 1 1/2 hrs.
Remove bay leaf.
Remove rabbit and vegetables, keep warm.
Mix cornstarch and 2 tablespoons cold water and stir into liquid in th3e dutch oven.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Pour sauce over vegetables and rabbit.
380 calories per serving.