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Steak Tartare 1
Yields: 1 serving(s)
Ingredients
- 8 ounce(s) lean ground beef
Dressing
- 1 demi-tasse spoon mashed anchovies
- 1 demi-tasse spoon dijon mustard
- 2 demi-tasse spoons red wine vinegar
- 4 demi-tasse spoons olive oil
- 1 egg yolk
- 2 demi-tasse spoons worcestershire sauce
- 1 demi-tasse spoon tabasco
- 2 demi-tasse spoons brandy
- 1/2 demi-tasse spoon paprika
- 1 1/2 demi-tasse spoons onion
- 1 demi-tasse spoon gerkins
- 3 demi-tasse spoons capers
- Salt & pepper to taste
Directions
- Mix all ingredients of dressing together until you get a smooth liquid dressing.
- Add to ground beef and mix well.
- Garnish with fresh parsley and serve with rye bread.
- Fairmont hotel.
- New orleans, la.
Rate this recipe: 
(2 votes, average: 3 out of 5)
(2 votes, average: 3 out of 5) 
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