Spinach Pierogi Pizza Recipe - Fast and Delicious Recipes

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Yields: 8 serving(s)

10 ounce(s) can pillsbury refrigerated all ready pizza crust
9 ounce(s) pack green giant harvest fresh frozen spinach, thawed, squeezed to drain
1/2 cup(s) chopped onion
2 tablespoon(s) butter
1 1/2 cup(s) mashed potatoes
2 tablespoon(s) oil
1/2 teaspoon(s) garlic salt
1 cup(s) shredded mozzarella cheese
1/2 cup(s) shredded cheddar cheese
1 small onion, sliced, separated into rings

Heat oven to 425 degrees.
Grease 13 x 9″ pan.
Unroll dough and place in greased pan; starting at center, press out with hands.
Bake for 7 to 9 minutes or until light golden brown.
Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender.
Stir in potatoes; mix well.
In small bowl, combine oil and garlic salt; mix well.
Brush over partially baked crust; top with spinach mixture.
Sprinkle with mozzarella and then cheddar cheeses; top with onion rings.
Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.