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Spicy Rice Pilaf With Turkey
Yields: 4 serving(s)
Ingredients
- 1 cup(s) brown rice;
- 1/2 teaspoon(s) cumin seeds;
- 1/4 teaspoon(s) ground ginger;
- 1/4 teaspoon(s) ground cinnamon;
- 4 cardamom seeds;
- 4 whole cloves;
- 1 tablespoon(s) vegetable oil
- 2 cup(s) turkey stock or water
- 1/4 cup(s) dark or golden raisins;
- 2 cup(s) chopped cooked turkey;
- 1/4 cup(s) pine nuts; or cashews;
- (chop cashews)
Directions
- Toast cashews if using.
- Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned.
- Add the stock or water and bring the mixture to a boil.
- Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked.
- Add the raisins, turkey, and nuts to the rice mixture.
- Serve hot or cold.
- Recipe - 317 calories, 3 lean meat, 1 bread, 1/2 fruit, 1 fat exchange 24 grams carbohydrate, 25 grams protein, 14 grams fat, 190 mg sodium, 381 mg potassium, 54 mg cholesterol.
- Shared but not tested by elizabeth rodier nov 93.
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