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Spicy Marinated Salmon With Curry And Poppadoms
Yields: 4 serving(s) - Preparation Time: 30 minutes
Ingredients
- 12 ounce(s) fresh salmon fillet
- 1/2 red chilli; finely chopped
- 1 shallot; finely chopped
- 1 inch lemon grass; finely chopped
- 1 teaspoon(s) ginger; chopped
- 1/2 clove garlic
- 1 tablespoon(s) sesame seeds
- 1 lime zest and juice
- 1 tablespoon(s) coriander; chopped
- 1 teaspoon(s) curry powder
- 6 tablespoon(s) olive oil
- 2 poppadoms; cooked
Directions
- Chop the salmon fillet into 1/4 inch dice and place into a clean bowl.
- Add chilli, shallot, lemon grass, garlic, ginger, coriander, sesame seeds and zest and juice of limes and mix well for 10 minutes.
- Add curry powder to olive oil and gently warm to blood heat.
- Allow to stand for 10 minutes then strain through a cloth.
- Break each poppadom into 8 pieces.
- Place a 4 inch cutter into the centre of each plate and divide the salmon mix into four portions.
- Press it into the cutter to make a round mould.
- Drizzle the turmeric oil around the plate and place four pieces of poppadom on the top of each one.
Rate this recipe: 
(1 votes, average: 4 out of 5)
(1 votes, average: 4 out of 5) 
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