Highest Rated
- Rich Tea Biscuits
(5 out of 5) - Preserved Figs (5 out of 5)
- Chicken With Grape Mustard Cream Sauce (5 out of 5)
- Turkey Ranchero (5 out of 5)
- Black Bean Dip 3 (5 out of 5)
- Steak Tartare 1 (5 out of 5)
- A&W Root Beer (5 out of 5)
- Spatzle (Spaetzle Noodles) (5 out of 5)
- Gahb Buttermilk Biscuits (5 out of 5)
- Fluffy Biscuits (5 out of 5)
Spatzle (Spaetzle Noodles)
Yields: 4 serving(s)
Ingredients
- 3 cup(s) flour; unbleached
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) nutmeg
- 4 eggs; large, beaten
- 1/2 cup(s) ;water, or more
- 1/4 cup(s) butter
Directions
- Sift flour, salt and nutmeg together in a bowl.
- Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.
- Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
- Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.
- Cook noodles in the water about 5 minutes or until they rise to the surface.
- Lift noodles out and drain on paper towels.
- Brown noodles in melted butter over low heat.
Rate this recipe: (1 votes, average: 5 out of 5)
(1 votes, average: 5 out of 5) 
Loading ...Similar Recipes
- Beef Carbonnade Soup With Spatzle
- Peach Noodle Kugel
- Spaetzle Basic Dough Recipe
- Shupp Noodles
- Savory Lokshen Kugel
- Routh Street Spaetzle Salad
- Steamed Fresh Noodles
- Steamed Dried Noodles
- Babka (Noodle Pudding)
- Compromise Crispy Noodle And Apple Kugel
- Pineapple Noodle Pudding
- Sea Bass In A Sesame Seaweed Spaetzle Crust
- Noodles Cabbage And Onions
- Spatzle (German Dumplings)
- Elegant Noodle Pudding
Leave a Comment