Southwestern Bean Combo Recipe - Fast and Delicious Recipes

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Yields: 8 serving(s)

In medium saucepan, cook bacon over medium heat until crisp.
Remove bacon from saucepan; drain and set aside.
Reserve 1 tablespoon drippings in saucepan.
Add bell pepper and onion to drippings in saucepan.
Cook and stir over medium heat 2-3 minutes or until crisp-tender.
Add bacon and remaining ingredients.
Cook over medium heat until mixture just begins to boil, stirring frequently.
Reduce heat; simmer 5-10 minutes or until mixture is thoroughly heated.
Microwave directions:.
Place bacon in 2-quart microwave-safe casserole; cover with microwave-safe waxed paper.
Microwave on high for 3 to 3-1/2 minutes or until bacon is crisp, stirring once.
Remove bacon from casserols; drain.
Reserve 1 tablespoon drippings in casserole.
Add bell pepper and onion to drippings in casserole.
Microwave on high for 1 to 1-1/2 minutes or until crisp-tender.
Add bacon and remaining ingredients.
Microwave uncovered on high for 7-8 minutes or until mixture bubbles around edges and is thoroughly heated, stirring twice during cooking.
Calories: 140 sodium: 630mg.
Cholesterol: 3mg fat: 3g.
Carbohydrate: 23g sat: 1g.