Southern Peach Cobbler Recipe - Fast and Delicious Recipes

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Yields: 6 serving(s)

This is an easy peach cobbler very big here in the south.
Combine peaches and 1 cups Sugar.
Refrigerate until the sugar dissolves and the mixture becomes juicy, add 1/2 cups Water.
Preheat oven to 350.
Melt the margarine in a 2-qt.
Casserole or pan.
In a med.
Sized bowl combine the remaining 1 cups Of sugar with the flour and cinnamon.
Mix well.
Add the remaining 1/2 cups Of water to make a pourable batter.
Pour the batter into the baking pan.
Spoon the peaches over the batter.
Bake for 45 to 50 minutes or until the batter has risen to the top and formed a crisp crust.
Variation: substitute 2 cups Of crushed pineapple with juice for peaches; use brown sugar instead of white and substitute ground ginger for the cinnamon.
Deb varelis.