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Sour Cream Peach Pie
Yields: 1 serving(s)
Ingredients
Crust
- 1/2 cup(s) butter
- 3 ounce(s) cream cheese
- 1/4 teaspoon(s) salt
- 1 cup(s) flour
Filling
- 1 can(s) (#2 1/2) sliced cling peaches (i use the ones in light syrup)
- 1 cup(s) sugar
- 1 egg
- 1/4 cup(s) sugar
- 1/2 teaspoon(s) vanilla
- 1 cup(s) sour cream
Directions
- Cream butter and cheese, work in flour and salt witha pastry blender.
- Roll out crust and line pan.
- In botton of pan lightly spread about a table.
- Of butter.
- Filling: drain peaches well and arrange in a cricles in bottom of pan.
- Combine filling ingredients and pour over peaches.
- Sprinkle with cinnamon or nutmeg if desired.
- Bake at 425 for 12 minutes Then reduce heat to 350 and bake 15-20 minutes more.
- Pie will be like a custard and not firm in the center, like a pumpkin pie.
- Serve warm or chilled.
- This has been a family favorite for about 28 years now! my dad just loves.
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