Sinigang Na Manok (Chicken In Sour Broth) Recipe

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Yields: 4 serving(s)

2 1/2 to 3 pound(s) chicken fryer, cut up
2 tablespoon(s) cooking oil
1 clove garlic, minced
2 medium tomatoes, sliced
1 medium onion, thinly sliced
1 1/2 teaspoon(s) salt
1 tablespoon(s) patis (fish sauce)
1/8 teaspoon(s) pepper
5 cup(s) water
5-6 pieces medium sampaloc (tamarind)(about 1/ package)[available powdered packages]
1 medium icicle radish, cut i pieces (or 10 red r pared)
1/2 pound(s) mustasa (mustard gre [or water cress, sp cabbage]
3 green onions

Saute garlic, onion and tomatoes in hot oil in big saucepan.
Add chicken and cook stirring for 10 minutes or until chicken colors sligh.
Add salt, pepper, patis, tamarind powder and 5 cups water.
Cover simmer for 30 minutes or until chicken is tender.
Add radish and cook for 5 minutes.
Add mustasa, cover and remove heat.
Correct seasoning.
Serve hot.
Preparation time: 10 minutes cooking time: 50 minutes serves: 4-5.
Recipes by dennis santiago, tws bbs 1-310-676-0492, formatted by man rothstein 1/24/94.