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Sinigang Na Baboy (Pork In Sour Broth)
Yields: 4 serving(s)
Ingredients
- 1 1/2 pound(s) pork riblets or pork ribs, country style,cut to pieces
- 5 cup(s) water
- 4 medium tomatoes, sliced
- 1 medium onion, sliced
- 1 1/2 teaspoon(s) salt
- 1 medium icicle radish, cut into 1″ pieces (or 10 red radishes
- 1/4 pound(s) green beans
- 1/2 pound(s) spinach (or cabbage mustard greens or watercress)
- 5 medium sampaloc (tamarind) [available as powde
Directions
- In a large pot, bring water and pork to a boil.
- Add tomatoes, oni salt and tamarind.
- Simmer 1 hour or until pork is tender.
- Optional: remove tamarind and mash with some broth.
- Strain juice into pot.
- Taste for seasoning.
- Bring to a boil.
- Add green beans and radish 10 minutes.
- Add spinach, cover and remove from heat.
- Let stand 5 minute to fi cooking spinach.
- Pork.
- Adjust cooking time for each.
- Preparation time: 10 minutes cooking time: 1 hour, 15 minutes serves:.
- Recipes by dennis santiago, tws bbs 1-310-676-0492, formatted by man rothstein 1/24/94.
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