Simple, Easy Fudge Recipe - Fast and Delicious Recipes

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Yields: 49 serving(s)

3 cup(s) chopped chocolate or chocolate morsels; sweet, semisweet or a combination
1 cup(s) sugar
1 can(s) sweetened condensed milk
Pinch salt
1 teaspoon(s) vanilla
1/2 cup(s) chopped nuts

Melt chocolate in the top of a double-boiler over hot, not boiling, water.
Remove from heat and stir in remaining ingredients.
Spread in a generously buttered, 8″ square pan.
Chill two hours or until firm.
Turn fudge out onto a cutting board, cut into squares.
Store in tightly covered containers.
Nutritional analysis per serving: 106.6 calories; 4.4 grams total fat; 2.3 grams saturated fat; 1.4 grams protein; 1.3 grams carbohydrates; 5.1 milligrams cholesterol; 18.4 milligrams sodium.