Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Old-Fashioned Rice Pudding - Microwave (5 out of 5)
- Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
Shrimp And Ginger Soup
Yields: 1 serving(s) - Preparation Time: 30 minutes
Ingredients
- 1 tablespoon(s) peanut oil
- 1 clove garlic; chopped
- 2 tablespoon(s) chopped fresh ginger
- 20 medium shrimp; shelled and deveined
- 2 can(s) (15-ounce) chicken broth
- 2 cup(s) water
- 1 pound(s) asian egg noodles
- 1 pound(s) cake tofu; diced, (optional)
- 10 spinach leaves; stems removed
- Soy sauce; to taste
- 2 green onion with tops; chopped, for garnish
Directions
- Cost: $$ - preparation time: 10 minutes difficulty level: 1 - servings: 4.
- Heat the peanut oil in a dutch oven.
- Add the garlic and ginger and saute for 2 minutes.
- Add the shrimp and saute just until it turns pink, about 4 minutes.
- Add the broth, water, and noodles and bring to a boil.
- Add the tofu and spinach, and cook for 3 minutes more.
- Add soy sauce and serve with the green onion garnish.
Rate this recipe: 
Loading ...Similar Recipes
- Hot And Sour Tofu
- Ginger Whole-Wheat Noodles
- Ginger Shrimp With Snow Peas
- Asian Noodle Stir-Fry
- Stir Fried Rice Noodles With Tofu And Egg (Pad Thai)
- Ginger Curry
- Stir-Fried Rice Noodles W Tofu And Egg (Pa
- Soba Noodles With Spicy Greens And Shrimp
- Duck With Noodles And Spinach
- Stir-Fried Spinach With Tofu
- Noodle Cake With Shrimp And Oyster Sauce
- Sopa De Gamba A La Catalana (Shrimp Soup Catalan Style)
- Shrimp On Skewers In Peanut Sauce
- Tofu-Spinach Lasagna
- Ginger-Chicken Soup
Leave a Comment