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Shrikhand (Creamy Yoghurt Dressing)
Yields: 4 serving(s) - Preparation Time: 30 minutes
Ingredients
- 200 milliliter(s) yoghurt
- 1 teaspoon(s) saffron strands
- 2 tablespoon(s) milk
- 220 gram(s) caster sugar
- 1/2 teaspoon(s) nutmeg powder
- 1/2 teaspoon(s) cardamom powder
- 2 tablespoon(s) pistachio nuts; chopped
- 2 tablespoon(s) raisins
- 2 teaspoon(s) chirongi nuts
Directions
- Hang up the yoghurt in a clean muslin or cotton cloth overnight.
- Discard the whey.
- Soak the saffron in the milk.
- Place the drained yoghurt in a bowl.
- Add the sugar and beat until blended.
- Add the saffron to the yoghurt and blend.
- Put into four serving bowls.
- Sprinkle with the nutmeg, cardamom, pistachios, raisins and chirongi.
- Serve chilled.
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