Sauteed Halibut With Kiwi Chardonnay Sauce Recipe

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Yields: 4 serving(s)

Sprinkle the halibut with the salt.
Lightly dust the fish with the flour.
In a large skillet place the clarified butter and heat it on medium until it is hot.
Saute the floured halibut fillets for 3 to 4 minutes on each side, or until they are golden brown and just done.
On each of 4 individual serving plates place one of the sauteed halibut fillets.
Pour on the kiwi chardonnay sauce.
Garnish each dish with 2 of the kiwi slices.
Kiwi chardonnay sauce: place the kiwis in a blender and puree them.
In a small saucepan place the pureed kiwi, shallots, and chardonnay.
Heat the ingredients on high heat and cook them for 4 to 6 minutes, or until the liquid is reduced to 3 tablespoons.
Reduce the heat to medium.
While whisking constantly, add the butter cubes one at a time.
Add the salt and stir it in.
Remove the sauce from the heat and keep it warm until you are ready to serve it.