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Salmon In Cabbage Leaves
Yields: 4 serving(s)
Ingredients
- 12 ounce(s) salmon fillet
- 2 tablespoon(s) light soy sauce
- 2 tablespoon(s) dry sherry
- 1 tablespoon(s) ginger; peeled and minced
- 2 cloves garlic; minced
- 4 large chinese cabbage leaves
- 1/4 cup(s) green onions; sliced diagonally
- 1 tablespoon(s) fresh cilantro; minced
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) ground white pepper
- 2 tablespoon(s) lemon juice
Directions
- Cut fillet into 4 equal portions, and place in a shallow baking dish.
- Combine next 4 ingredients, stirring well; pour over salmon.
- Cover and marinate in refrigerator for 30 minutes.
- Blanch cabbage leaves in boiling water 30 seconds.
- Drain and rinse under cold water until cool; drain again.
- Combine green onions, cilantro, salt and pepper in a small bowl; set aside.
- Remove salmon from marinade; discard marinade.
- Place one salmon piece at base of each cabbage leaf.
- Sprinkle each with 1/4 of green onion mixture.
- Fold sides of cabbage over salmon, wrapping salmon like a package.
- Arrange salmon on a steaming rack.
- Place over boiling water; cover and steam 10-12 minutes or until fish flakes easily when tested with a fork.
- Transfer to a serving platter, and brush with lemon juice.
Nutritional Information
- Calories: 146, protein: 20 gram(s) carbohydrate: 4.4 gram(s) fat: 5.3 gram(s) cholesterol: 33 milligram(s) sodium: 290 milligram(s)
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