Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
- Spinach, Corn And Quinoa Chicken Soup (5 out of 5)
Routh Street Spaetzle Salad
Yields: 6 serving(s)
Ingredients
Herb-garlic Spaetzle
- 2 cup(s) flour
- 1 tablespoon(s) fresh parsley
- 2 cloves garlic
- 7 eggs
- Sun-dried tomato vinaigrette:
- 1/2 cup(s) extra virgin olive oil
- 1/4 cup(s) balsamic vinegar
- 2 tablespoon(s) red wine vinegar
- 6 oil-pack sun-dried tomatoes; chopped fine
- 1 teaspoon(s) minced garlic
- 1 tablespoon(s) sugar
Salad
- 1 whole roma tomato; seed and julienne
- 1 tablespoon(s) fresh basil; chopped
- 1/4 small red onion; thinly sliced
- 1/4 cup(s) black olives; chopped
- Any or all of the following
- Also cut in 2-inch julienne
- Zucchini
- Carrot
- Yellow squash
Directions
- Make the spaetzle makes 1 pound.
- Put flour, parsley and garlic in the food processor and pulse until parsley is chopped fine.
- Add eggs all at once and run on medium until smooth.
- Have 2 quarts of water with soeme oil added heated to boiling.
- To form spaetzle: hold a colander with large holes in it over boiling water and pour about 1 cup of batter into the colander.
- Scrap through the holes using a rubber spatula.
- Boil 3 minutes and remove with a slotted spoon.
- Chill.
- Make 1 cup of vinaigrette: in a bowl, whisk together all the ingredients for the dressing in the order listed.
- To assemble salad: clean and prepare all the vegetable.
- Toss the chilled pasta with the vegetables and the vinaigrette.
- [519 calories; 31 grams fat] john bayne, universal press syndicate, oktoberfest recipes, printed 10 oc 96 in the riverside press-enterprise mcrecipe via path.
Rate this recipe: 
Loading ...Similar Recipes
- Shrimp And Fresh Herb Spaetzle With Creamy Tomato Sauce
- Herbed Spaetzle
- Sea Bass In A Sesame Seaweed Spaetzle Crust
- Spaetzle Basic Dough Recipe
- Spaetzle With Sage Butter
- Veal Chop With Puree Of Apple Spaetzle
- Spatzle (Spaetzle Noodles)
- Spaetzle Lowfat (H-Ch)
- Dusseldorf Chicken Schnitzel And Spaetzle
- Spaetzle 2
- Salade Chaude Aux Lentilles Avec Vinaigrette A La Moutarde
- Green Bean Salad With Orange Bergamot Vinaigrette
- Grilled Leeks With Herbed Vinaigrette
- Herb Salad Dressing Mix
- Tomato And Avocado Pinwheel Salad
Leave a Comment